Cold-pressed lime peel and crushed sweet basil leaf over a grounded mineral base of wild oakmoss. Crisp, green, and sun-warmed.

Coarse crystalline Pacific sea salt and velvety white sage resting on dry, hand-split aromatic cedarwood. Coastal, dry, and grounded.

Tart green-gold Calabrian bergamot rind opening into night-blooming star jasmine petals and creamy shaved santal. Warm, floral, and meditative.

Ripe orchard pear flesh and delicate ivory freesia stems warmed by golden fossilized amber resin. Lush, dewy, and golden.

Dewy coastal stone and crisp air layered with fresh white jasmine blossom and sun-dried woven vetiver root. Airy, clean, and rooted.

Crimson saffron threads and pressed dark black currant berry over cured, roasted tonka bean. Spiced, velvet, and nocturnal.